ANALYZING THE BENEFITS OF CULTURAL FOOD ITEMS FOR WOMENS HEALING AFTER CHILDBIRTH

http://dx.doi.org/10.31703/gasr.2023(VI-I).01      10.31703/gasr.2023(VI-I).01      Published : Dec 1
Authored by : Aroosa Kanwal , Aneela Sultana , Jalal Rahim

01 Pages : 1-10

References

  • Humaira, Z., Malik, M. M., & Qamar M. A. (2016). Pakistani Women's Dietary
  • D’Sylva, A., & Beagan, B. L. (2011). ‘food is culture, but it’s also power’: The role of food in ethnic and gender identity construction among Goan Canadian women. Journal of Gender Studies 20(3), 279-289. https://doi.org/10.1080/09589236.2011.59 3326
  • Reddy, G., & van Dam, R. M. (2020). Food, culture, and identity in Multicultural Societies: Insights from Singapore. Appetite, 149, 104633
  • Teh, K., Quek, I.P. & Tang, W.E. Postpartum dietary and physical activity-related beliefs and behaviors among women with recent gestational diabetes mellitus a qualitative study from Singapore. BMC Pregnancy Childbirth 21, 612 (2021). https://doi.org/10.1186/s12884-021-04089-6
  • Freeman, S. T. (2006). Culturing food. Gastronomica, 6(4), 99–107. https://doi.org/10.1525/gfc.2006.6.4.99
  • behaviorial practices in postpartum period. Pak J Physiol. https://doi.org/10.1016/j.appet.2020.10463
  • Lucas, L. (2022). Food, diversity, and cultural identity. Contingent Horizons: The York University Student Journal of Anthropology, 6(1), 1–12. https://doi.org/10.25071/2292-6739
  • NICE. (2006, July 23). Postnatal care up to 8 weeks after birth | Guidance | NICE. https://www.nice.org.uk/guidance/cg37
  • Miraj, S., Derakhshani, M., Asgarian, A., Tousi, H., Zainolabedini Naeiny Z., & Gharlipour, Z. (2023). Cultural beliefs and practices in postpartum women in Iran: A qualitative study. Journal of West African College of Surgeons, 13(3), 28. https://doi.org/10.4103/jwas.jwas_290_22
  • Wein, E. E., Freeman, M. M. R., & Makus, J. C. (1996). Use of and Preference for Traditional Foods among the Belcher Island Inuit. Arctic, 49(3). https://doi.org/10.14430/arctic1201

References

  • Humaira, Z., Malik, M. M., & Qamar M. A. (2016). Pakistani Women's Dietary
  • D’Sylva, A., & Beagan, B. L. (2011). ‘food is culture, but it’s also power’: The role of food in ethnic and gender identity construction among Goan Canadian women. Journal of Gender Studies 20(3), 279-289. https://doi.org/10.1080/09589236.2011.59 3326
  • Reddy, G., & van Dam, R. M. (2020). Food, culture, and identity in Multicultural Societies: Insights from Singapore. Appetite, 149, 104633
  • Teh, K., Quek, I.P. & Tang, W.E. Postpartum dietary and physical activity-related beliefs and behaviors among women with recent gestational diabetes mellitus a qualitative study from Singapore. BMC Pregnancy Childbirth 21, 612 (2021). https://doi.org/10.1186/s12884-021-04089-6
  • Freeman, S. T. (2006). Culturing food. Gastronomica, 6(4), 99–107. https://doi.org/10.1525/gfc.2006.6.4.99
  • behaviorial practices in postpartum period. Pak J Physiol. https://doi.org/10.1016/j.appet.2020.10463
  • Lucas, L. (2022). Food, diversity, and cultural identity. Contingent Horizons: The York University Student Journal of Anthropology, 6(1), 1–12. https://doi.org/10.25071/2292-6739
  • NICE. (2006, July 23). Postnatal care up to 8 weeks after birth | Guidance | NICE. https://www.nice.org.uk/guidance/cg37
  • Miraj, S., Derakhshani, M., Asgarian, A., Tousi, H., Zainolabedini Naeiny Z., & Gharlipour, Z. (2023). Cultural beliefs and practices in postpartum women in Iran: A qualitative study. Journal of West African College of Surgeons, 13(3), 28. https://doi.org/10.4103/jwas.jwas_290_22
  • Wein, E. E., Freeman, M. M. R., & Makus, J. C. (1996). Use of and Preference for Traditional Foods among the Belcher Island Inuit. Arctic, 49(3). https://doi.org/10.14430/arctic1201

Cite this article

APA

    APA : Kanwal, A., Sultana, A., & Rahim, J. (2023). Analyzing the Benefits of Cultural Food Items for Women's Healing after Childbirth. Global Anthropological Studies Review, VI(I), 1-10. https://doi.org/10.31703/gasr.2023(VI-I).01

CHICAGO

    CHICAGO : Kanwal, Aroosa, Aneela Sultana, and Jalal Rahim. 2023. "Analyzing the Benefits of Cultural Food Items for Women's Healing after Childbirth." Global Anthropological Studies Review, VI (I): 1-10 doi: 10.31703/gasr.2023(VI-I).01

HARVARD

    HARVARD : KANWAL, A., SULTANA, A. & RAHIM, J. 2023. Analyzing the Benefits of Cultural Food Items for Women's Healing after Childbirth. Global Anthropological Studies Review, VI, 1-10.

MHRA

    MHRA : Kanwal, Aroosa, Aneela Sultana, and Jalal Rahim. 2023. "Analyzing the Benefits of Cultural Food Items for Women's Healing after Childbirth." Global Anthropological Studies Review, VI: 1-10

MLA

    MLA : Kanwal, Aroosa, Aneela Sultana, and Jalal Rahim. "Analyzing the Benefits of Cultural Food Items for Women's Healing after Childbirth." Global Anthropological Studies Review, VI.I (2023): 1-10 Print.

OXFORD

    OXFORD : Kanwal, Aroosa, Sultana, Aneela, and Rahim, Jalal (2023), "Analyzing the Benefits of Cultural Food Items for Women's Healing after Childbirth", Global Anthropological Studies Review, VI (I), 1-10

TURABIAN

    TURABIAN : Kanwal, Aroosa, Aneela Sultana, and Jalal Rahim. "Analyzing the Benefits of Cultural Food Items for Women's Healing after Childbirth." Global Anthropological Studies Review VI, no. I (2023): 1-10. https://doi.org/10.31703/gasr.2023(VI-I).01